Summerlicious Part 1
First Summerlicious dinner I went is at Toula at the 38th floor of Westin Harbour Castle Hotel at Harbour Front.
We both ordered lobster tail as appetitzer. As for the entree, we ordered rack of lamb and sirloin. They are both delicious!
The lamb I ordered is medium, it is perfectly done, just as what I wanted. With the pistachio crust, it is perfect with the tender juicy lamb. Yum yum!
As for the sirlion, it is also welly made. Juicy, tender and not dried. Excellent!
Food is perfect. Just that the restaurant is pretty outdated, I feel like I was seated in a 70s or early 80s setting. Old golden ceiling O.O. Btw I always thought the restaurant will rotate, but it doesn't when I was there. Maybe the rotation is just a rumor?
Enjoy the yummy pics!
More to come. Stay tuned!
~Maria
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